engineer & operator training
Unleash the full potential of your engineers and operators with our industry-specific training. Together, we can fuel the future of your plant operations. Partner with Fox & Waterman today.
how we can help
Our training programs can significantly enhance the skills of engineers and operators resulting in increased productivity, reduced costs, improved quality, boosted morale, streamlined production and better troubleshooting.
Here is a list of training programs that engineers and operators at process plants, might need to upgrade or reskill their performance:
1. Process Safety Management (PSM): This program focuses on the systematic approach to managing safety, including the necessary organizational structures, accountabilities, policies and procedures. 2. Hazard Analysis and Risk-Based Preventive Controls (HARPC): This training helps identify and evaluate known or reasonably foreseeable hazards for each type of food product. 3. Advanced Process Control (APC): This program provides knowledge on how to improve process control and enhance the overall efficiency of the plant. 4. Reliability-Centered Maintenance (RCM): This program focuses on preserving system function, identifying functional failures and understanding the effects of failure. 5. Energy Management Systems (EnMS): This training provides knowledge on how to improve energy performance, reduce energy waste, and reduce energy costs. 6. Environmental Management Systems (EMS): This program helps understand the practical methods for identifying environmental aspects and impacts. 7. Occupational Safety and Health Administration (OSHA) Training: This program provides training on health and safety for workers. 8. Six Sigma and Lean Manufacturing: These programs focus on eliminating waste from manufacturing processes and improving quality. 9. Project Management Professional (PMP): This training helps manage projects effectively and efficiently.
1. Process Safety Management (PSM): This program focuses on the systematic approach to managing safety, including the necessary organizational structures, accountabilities, policies and procedures. 2. Hazard Analysis and Risk-Based Preventive Controls (HARPC): This training helps identify and evaluate known or reasonably foreseeable hazards for each type of food product. 3. Advanced Process Control (APC): This program provides knowledge on how to improve process control and enhance the overall efficiency of the plant. 4. Reliability-Centered Maintenance (RCM): This program focuses on preserving system function, identifying functional failures and understanding the effects of failure. 5. Energy Management Systems (EnMS): This training provides knowledge on how to improve energy performance, reduce energy waste, and reduce energy costs. 6. Environmental Management Systems (EMS): This program helps understand the practical methods for identifying environmental aspects and impacts. 7. Occupational Safety and Health Administration (OSHA) Training: This program provides training on health and safety for workers. 8. Six Sigma and Lean Manufacturing: These programs focus on eliminating waste from manufacturing processes and improving quality. 9. Project Management Professional (PMP): This training helps manage projects effectively and efficiently.